Maintenance Supervisor

Company: Hostess Brands
Location: Columbus
Posted on: September 16, 2020

Job Description:

Job DescriptionHostess Brands LLC Hostess is one of the largest packaged food companies focused on developing, manufacturing, marketing, selling and distributing fresh baked sweet goods in the United States. The brand's history dates back to 1919, when the Hostess CupCake was introduced to the public, followed by Twinkies-- in 1930. Today, Hostess produces a variety of new and classic treats including Ding Dongs--, Ho Hos--, Donettes-- and Fruit Pies, in addition to Twinkies-- and CupCakes.Please see this link to research our company:http://www.hostessbrands.com/phoenix.zhtml?c=254431&p=irol-irhome--Join our Talent Network for Job Alerts:https://www.jobs.net/jobs/hostessbrands/en-us/-- Hostess Brands, LLC, is seeking a--Maintenance/Engineering Supervisor.--The Maintenance/Engineering--Supervisor is responsible for maintenance of all production equipment and--the operational facility. He/she leads the improvement of--existing production methods to optimize company profitability, reduce lead times and achieve quality specifications across all product lines . Supervision of an in-house maintenance team and outside contractors,--and repair and preventive maintenance records. RESPONSIBILITIES--Train, oversee and critique Engineering staffDirect resources of--plant and equipment toward the most efficient maintenance of equipment.Coordinate with Sanitation to ensure plants and equipment meet regulatory requirements for cleanliness and product safetyAssist in bakery--process roll-out with R&D on the launching of new productsEnsure all plant----preventative maintenance programs comply with accepted and approved corporate regulations.Assist with the purchasing of engineering supplies and materials and the maintenance of adequate supplies and materials--and inventories.Assist in--regulatory and corporate sanitation and safety inspections.Assist in the development of programs, which will bring into compliance all identified deficiencies.Make repairs to--equipment and facilities as necessary or as assigned.Maintain accurate and complete records of all procedures and projects.Promote safety--through work procedures, and employee safety programsCoordinate and--implement Company policies and procedures in all areas. QUALIFICATIONS----Previous maintenance supervisory experience.Must possess the ability to understand and execute a variety of regulatory and company procedures and policies.Must have the ability to read, write, count and be multi-task oriented.Must have the ability to interact positively with employees.Must be able to work independently, at a fast pace, follow and give directions and make decisions.Read and write to make schedules, read logs and regulations, and comprehend regulations by Government Agencies.Ability to apply mathematical and reasoning skills to define problems, collect data, establish facts, and draw valid conclusions.Broad and deep understanding of Manufacturing techniques and processes is required, including continuous improvement.EDUCATION/EXPERIENCEHigh school diploma or equivalent. Assocaite or Bachelors degree in engineering or related field desiredAt least--three years of engineering management experience in a food production companyKnowledge of lean manufacturing methodologies and principles.--Lean Six Sigma certification/experience highly desirable.Personal computer skills--such as MS Office software applications (Word, Excel, PowerPoint, Project); AutoCAD,--and SAPWe are an equal opportunity/affirmative action employer. We consider candidates regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, disability, or veteran status, and encourage minorities, females, veterans, and individuals with disabilities to apply.

Keywords: Hostess Brands, Columbus , Maintenance Supervisor, Professions , Columbus, Georgia