Steward/Dishwasher
Company: Stonebridge Hospitality Associates
Location: Montgomery
Posted on: April 1, 2026
|
|
|
Job Description:
City, State: Montgomery, Texas Title: Dishwasher Location:
Montgomery, TX FLSA: Non-Exempt Status: Full-time Reports to:
Executive Chef Pay Range: $15.00HR Job Summary: The Steward is
responsible for ensuring the orderly flow of china , glassware,
silver, and other related equipment, maintaining cleanliness
standards in accordance with local health department regulations
and hotel policies. This role supports all outlets and banquet
areas by providing necessary supplies and maintaining a clean and
sanitary kitchen, pantry, and storage area. Essential Functions and
Duties : Washes and sanitizes dishes, utensils, pots, pans, and
other kitchen equipment. Maintains cleanliness and organization of
the kitchen, pantry, and storage areas. Ensures the proper handling
and storage of all kitchen equipment and utensils. Monitors the
dishwashing machine for proper cleaning and sanitation. Assists in
transporting food and equipment to banquet and dining areas as
needed. Follows health department regulations and hotel standards
for cleanliness and safety. Disposes of trash and recycling in
accordance with local regulations. Restocks dishes, glassware, and
silverware in the kitchen and service areas. Communicates with the
culinary team to ensure the timely delivery of kitchen equipment.
Performs routine cleaning tasks such as mopping floors and wiping
down surfaces. Assists with setting up and breaking down kitchen
equipment for events. Reasonable accommodations may be made to
enable qualified individuals with disabilities to perform the
essential duties. ? Required Experience, Education, and Skills:
Previous experience in a kitchen or stewarding role is preferred
but not . Knowledge of proper sanitation and safety procedures in a
kitchen environment. Ability to operate dishwashing machines and
other kitchen cleaning equipment. Strong attention to detail in
maintaining cleanliness and organization . Ability to work in a
fast-paced environment and handle multiple tasks. Good
communication skills to interact with team members and supervisors.
Work Environment : Primarily works in a kitchen environment with
exposure to high temperatures , cleaning chemicals, and kitchen
equipment. Frequently stands and walks for extended periods during
the shift. Regularly lifts and carries objects weighing up to 50
lbs. Uses hands to handle kitchen equipment, utensils, and cleaning
tools. Requires frequent bending, lifting, pushing, and pulling.
Other Duties: Please note this job description is not designed to
cover or contain a comprehensive listing of activities, duties , or
responsibilities that are required of the team member for this job.
Duties, responsibilities, and activities may change at any time
with or without notice. Equal Employment Opportunity: Stonebridge
is committed to equal employment opportunities. We do not
discriminate based on race, color, religion, sex, pregnancy,
national origin, ancestry, age, marital status, sexual orientation,
veteran status, physical or mental disability, or medical
condition. All aspects of employment, including recruitment,
hiring, advancement, compensation, benefits, training, promotion,
transfer, discipline, layoff, recall, and termination, will be
conducted without discrimination. Reasonable accommodations will be
made for disabled team members. Resumes and applications for
employment will be evaluated based on qualifications and the
ability to meet the position's requirements. All Stonebridge
openings are projected to close within 30 days of the original
posting date. This position will no longer be available 30 days
from: 2026-02-06 Stonebridge offers comprehensive benefits
including medical, dental, vision, PTO, 401(k) matching, wellness
support, life and disability coverage, savings accounts, tuition
aid, and travel and lodging perks.
Keywords: Stonebridge Hospitality Associates, Columbus , Steward/Dishwasher, Hospitality & Tourism , Montgomery, Georgia
