Pastry Chef

Company: Preserve Life Corp
Location: Douglasville
Posted on: February 14, 2026

Job Description:

Job Description Job Description Benefits: Competitive salary Dental insurance Health insurance Opportunity for advancement Paid time off Vision insurance Wellness resources ABOUT NUTRITION NEST AT PRESERVE LIFE Imagine creating desserts that dont just satisfy sweet cravings they nourish the body and support wellness goals. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. Located on 1,200 acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by evidence-based nutrition science, functional ingredients, and culinary artistry, our Experiential Kitchen empowers guests to experience indulgence without compromise. Opening December 2025. THE OPPORTUNITY Were seeking a Pastry Chef to design and lead a one-of-a-kind pastry program at Preserve Life. This role blends traditional pastry excellence with innovative, wellness-focused recipes to create memorable finales for our experiential dining journey. Your Mission: Craft desserts that are both beautiful and functional, aligning indulgence with wellness pathways. Your Impact: Elevate guest experiences through interactive dessert education and culinary artistry. Your Stage: In-house bakery and interactive dessert station, bringing nutrition and indulgence together. WHAT YOULL DO Wellness Bakery & Dessert Creation (35%) Lead daily bakery production for breads, buns, and dessert bases Develop functional desserts using superfoods, alternative sweeteners, and nutrient-dense ingredients Produce signature dessert bases (e.g., Aa Bowl, Almond Sponge Cake) Develop and prepare pathway-aligned sweet condiments for Dessert Condiment Bar Interactive Guest Experience (30%) Personally guide guests through interactive dessert station experiences Educate guests on health benefits and flavor profiles of dessert choices Visit tables post-service for follow-up conversations, coffee, or tea offerings Create memorable educational touchpoints as the sweet finale to dining Operations & Culinary Standards (20%) Maintain pastry station cleanliness, organization, and stock levels Execute desserts with precision, artistry, and impeccable presentation Manage pastry inventory and minimize waste Use KDS and POS systems to ensure accurate service flow and billing Other Contributions (15%) Innovate and test new recipes with wellness focus Document and standardize recipes for consistency Contribute to seasonal menu development and special events Participate in team training and wellness education programs WHAT WERE LOOKING FOR Required Qualifications Proven experience as a Pastry Chef, Baker, or similar role Expertise in pastry techniques, cake decoration, and dessert innovation Background in high-quality restaurant or bakery environment Strong interest in wellness, nutrition, and functional ingredients Knowledge of dietary restrictions, substitutions, and alternative sweeteners Preferred Qualifications Culinary Arts degree (Pastry/Baking specialization) Experience in wellness-focused restaurants or functional food concepts Knowledge of gluten-free baking, superfood integration, and alternative flours Nutrition education or wellness certifications Experience in guest-facing or educational culinary roles Core Competencies Creativity in wellness-focused dessert development Precision and artistry in execution and plating Excellent time management across production, service, and innovation Collaborative approach with kitchen, FOH, and nutrition teams Refined palate and deep understanding of flavor balance WHY JOIN NUTRITION NEST AT PRESERVE LIFE Training in functional ingredients and advanced pastry techniques Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director Continuing education support in nutrition, pastry, and wellness certifications Access to wellness programs and holistic living environment See direct guest impact through education and interaction

Keywords: Preserve Life Corp, Columbus , Pastry Chef, Hospitality & Tourism , Douglasville, Georgia