Catering Chef

Company: ARAMARK
Location: Auburn
Posted on: January 13, 2026

Job Description:

Aramark is seeking a dedicated and passionate Catering Chef to join our Food & Beverage Operations team. The ideal candidate will bring creativity and excellence to our dynamic culinary environment, contributing to the diverse culinary needs of our clients ranging from institutions and universities to hospitals. As a Catering Chef, you will be responsible for delivering high-quality, delicious, and beautifully presented food, aligning with Aramark's commitment to service excellence and innovation. Plan and prepare menus for catering events, ensuring varied, tasty, and innovative dishes that meet the nutritional standards and preferences of our clients. Lead a team of kitchen staff in the preparation, cooking, and presentation of meals for events. Ensure adherence to all health and safety regulations within the kitchen environment. Manage food purchasing, storage, and inventory control to minimize waste and ensure freshness. Collaborate with event coordinators to understand client expectations and deliver outstanding service. Continuously update and refine menus based on client feedback and emerging food trends. Train and mentor kitchen staff on culinary techniques and the highest standards of food safety and cleanliness. Strong culinary and cooking skills, including knowledge of various cuisines and dietary restrictions. Excellent leadership and team management skills. Ability to work efficiently under pressure during high-volume periods. Strong planning and organizational skills. Impeccable attention to detail and creativity in menu design and food presentation. Certified Executive Chef (CEC) designation by the American Culinary Federation (ACF) preferred. ServSafe Food Handler certification required. Certified Professional Food Manager designation is a plus.

Keywords: ARAMARK, Columbus , Catering Chef, Hospitality & Tourism , Auburn, Georgia