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Line Cook: Marriott Houlihan's

Company: Valley Hospitality
Location: Columbus
Posted on: April 2, 2024

Job Description:

**Responsibilities and Duties:** * Sets up station according to restaurant guidelines. * Prepares all food items ads directed in a sanitary and timely manner. * Follows recipes, portion controls, and presentation specifications as set by the restaurant. * Restocks all items as needed throughout shift. * Cleans and maintains station in practicing good safety, sanitation, organizational skills. * Understanding and knowledge to properly use and maintain all equipment in station. * Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. * Perform additional responsibilities as requested by kitchen staff or Manager. **Qualifications:*** 3-5 years experience as cook in casual dining restaurant preferred * Basic understanding of professional cooking and knife handling skills. * Understanding and knowledge of safety, sanitation and food handling procedures * Previous prep or line cook experience. * and professional communications skills are required * Ability to take direction * Ability to work in a team environment * Ability to work calmly and effectively under pressure * Must have problem solving abilities, be self-motivated, and organized * Commitment to quality service, and food and beverage knowledge **Additional Qualifications:*** Average to above knife skills * Ability to follow and troubleshoot recipes/menu items with little or no difficulty * Ability to efficiently set up and maintain workstation * Ability to demonstrate the outlet style of cuisine through food tasting and preparation * Ability to assist Kitchen Manager with maintaining accurate inventory levels * Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance * Ability to work with position, supportive attitude, skill, speed and cleanliness * Ability to exhibit proper food handling procedures in accordance with state regulations and obtain ServSafe certification. **Physical Requirements:*** Must be able to stand for long periods. * Occasional environmental exposures to cold, heat, and water. * The individual must be able to transport up to 40 pounds * Must be able speak, read and understand basic cooking directions Location (city, state or zip code) You must select a location. Education status You must select an education status answer. Seeking for You must select a seeking status answer.

Keywords: Valley Hospitality, Columbus , Line Cook: Marriott Houlihan's, Hospitality & Tourism , Columbus, Georgia

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