Prep/Line Cook: Houlihan's - Evening
Company: Valley Hospitality Services
Location: Columbus
Posted on: June 22, 2022
|
|
Job Description:
Job DescriptionOverview:Complete all assigned prep work and set
up cooking stations according to the company standard operating
procedures.Responsibilities and requirements:· Prep and set up the
ingredients for and assemble dishes according to
recipes/specifications laid out by the restaurant in a timely
manner.· Follow recipes, portion controls, and presentation
specifications set forth by the restaurant.· Clean/sanitize and
maintain station as well as restock items as needed throughout
shift.· Knowledge and understanding how to properly use/maintain
equipment in station.· Assist with cleaning, sanitation, and
organization of kitchen, walk-in coolers, and storage areas.·
Follow policy and procedures according to company standards.·
Attend meetings/trainings required by management.· May be required
to work nights, weekends, and holidays.· Perform other duties as
assigned by management.Qualifications and Education Requirements·
High school diploma or GED required.· Detail oriented and
written/verbal communication required.· Previous food, beverage,
and line cook experience preferred.· Ability to work in a team
environment.· Must pass background check.Physical requirements·
Must be able to stand for extended periods of time.· Able to lift,
carry, push, and pull up to 40 lbs.· Occasional environmental
exposures to cold, heat, and water.Disclaimer:The job description
is not an exhaustive list of all functions the employee may be
required to perform. Valley Hospitality reserves the right to
revise the job description at any time. This document does not
create an employment contract, implied or otherwise, other than an
"at will" employment relationship.
Keywords: Valley Hospitality Services, Columbus , Prep/Line Cook: Houlihan's - Evening, Hospitality & Tourism , Columbus, Georgia
Click
here to apply!
|