Sous Chef

Company: Botanic LLC
Location: Opelika
Posted on: January 9, 2022

Job Description:

Botanic is a Restaurant with a Pssion for farm to table we grow all our own Vegetables, Herbs in the largest Virtical garden to guarantee that our guests get freshest and finest products and of the highest quality.All our protiens and milk is farm raised by our local farmers. So if you are a Sous Chef with a Passion for great food and the finest quality then you have found your home. Responsibilities; Ability to assist with and effectively manage culinary staff with a Passion to be "one of the best". Ensure all Culinary standards include recipe compliance and food Quality. Coordinating and particating in preparation and cooking of various food items. Assist with planing and creating new menus and the roll out of new menu items. Manage Labour cost and controll all food cost and purchasing, ensure all shedules are done two weeks in advance. Follow culinary trends and innovates using local sustainable food sources. Sous Chef must be highly engaged and hands-on in the day to day oprtations and support the Executive Chef. Articulate and demostrate a wide - range variety of cooking techniques and skill for culinary staff,including plate presentation, quality, and proper culinary techniques. Strong leadreship,including supervision,direction and training a divers culinary team. Strong emphasis on Quality, Consistancy,through out our food, presentation, Flavor is a must. Accurately complete all log in a timely manner i.e" Refrigeration, Freezer and Production sheets. Employment Type: Full Time Years Experience: 10 - 15 years Salary: $45,000 Annual Bonus/Commission: Yes

Keywords: Botanic LLC, Columbus , Sous Chef, Hospitality & Tourism , Opelika, Georgia