Chef de Cuisine

Company: Botanic LLC
Location: Opelika
Posted on: January 9, 2022

Job Description:

We at Botanic are on the search for a Chef de Cuisine that has the passion, talent and drive for southern cusine. We are 100% farm to table, we grow all our own greens and vegetables as well as herbs all protien and poultry is Farmed with in 10 miles of our Restaurant. We are looking for that special Chef to work with our Master Chef and create the ultimate Fine dining experience and lead a large kitchen crew. Responsibilities: Ensurring all food meets the highest Quality and Standerds and served on time Planning Menus with the Chef, desingning,plating and presenting all food Coordinating Kitchen Staff and assisting them as required Be part of the hiring and traning of all kitchen staff, to prepare and cook all items as needed Working with Sous chefs on Kitchen scheduling , safety and sanitation. Create new recipes and up date the menu regularly. Inventory, odering and line checks everday and after every service and insure the line is up to spec and ready for service. Requirments: Qualification from a Culinary School or Apprentischip preferred in Culinary Arts In - depth knowledge of food principles and best practices Passion for creating incredible food and an in-depth knowledge of a 100% scratch Kitchen Excellent communication skills and leadership qualities. Ability to thrive in high pressure enviroment Creative, Innovative thinking Exceptional standers for cleanliness,health and safety Available to work shifts,weekends and holidays Experience managing inventory and stocktaking. Employment Type: Full Time Years Experience: 10 - 15 years Salary: $70 Annual Bonus/Commission: Yes

Keywords: Botanic LLC, Columbus , Chef de Cuisine, Hospitality & Tourism , Opelika, Georgia