Chef Manager
Company: ARAMARK
Location: Auburn
Posted on: April 17, 2024
Job Description:
Job DescriptionWe know that a Chef?s job isn?t only about the
food. It takes skills, dedication, patience, and the right
opportunities. We?re looking for Chef Manager for TigerZone at
Auburn University who can help us deliver the best customer service
and food experiences. Reporting to the General Manager, you?ll take
a hands-on approach in focusing on team development, culinary
expertise, safety protocol, and client relations. Our Chef Manager
will also play a key role in helping us meet budget requirements
and execute company-delivered programs. Just like you, we?re
passionate about everything we do, and we?ll make sure you have the
right growth opportunities to reach the peak of your career. Job
Responsibilities
- Train and manage kitchen personnel and supervise/coordinate all
related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production
recipes to ensure consistent quality
- Establish presentation technique and quality standards, and
plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper
safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary
instruction and/or demonstrates culinary techniques At Aramark,
developing new skills and doing what it takes to get the job done
make a positive impact for our employees and for our customers. In
order to meet our commitments, job duties may change or new ones
may be assigned without formal notice.?? Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent
experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices
within the food profession
- Requires experiential knowledge of management of people and/or
problems
- Requires oral, reading and written communication skills
#FS-200EducationAbout AramarkOur MissionRooted in service and
united by our purpose, we strive to do great things for each other,
our partners, our communities, and our planet.At Aramark, we
believe that every employee should enjoy equal employment
opportunity and be free to participate in all aspects of the
company. We do not discriminate on the basis of race, color,
religion, national origin, age, sex, gender, pregnancy, disability,
sexual orientation, gender identity, genetic information, military
status, protected veteran status or other characteristics protected
by applicable law. About AramarkThe people of Aramark proudly serve
millions of guests every day through food, facilities, and uniform
services in 19 countries around the world. Rooted in service and
united by our purpose, we strive to do great things for each other,
our partners, our communities, and our planet. We believe a career
should develop your talents, fuel your passions, and empower your
professional growth. So, no matter what you're pursuing - a new
challenge, a sense of belonging, or just a great place to work -
our focus is helping you reach your full potential. Learn more
about working here at http://www.aramarkcareers.com or connect with
us on Facebook, Instagram and Twitter.
Keywords: ARAMARK, Columbus , Chef Manager, Executive , Auburn, Georgia
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