DFAC Manager - Fort Benning Location ONLY
Company: Blackstone Consulting
Location: Columbus
Posted on: March 19, 2023
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Job Description:
Description/Job Summary
Rolling Hills Food Services, LLC strives to provide excellent
service in a timely and professional manner while maintaining a
professional environment where respect for each individual is
upheld. We are committed to providing cost effective solutions to
our customers through our team of trained managers and
employees.
Title: Dining Facility Attendant
Reports To: Dining Facility Manager/Shift Lead/ Supervisor
Basic Function/Scope
Provide excellent customer service to the client
Responsible and accountable for sanitation & standard operational
procedures (SOP's) in the dining facility.
Primary functions involve pre-meal set-up, mealtime assigned tasks
and post-meal cleaning procedures.
Primary Duties and Responsibilities
Performs tasks and operational work-loads scheduled for the
shift.
Additional functions include: washing dishware, silverware, pot and
pans and all cleaning & sanitation duties pertaining to floors,
walls, and windows.
Replenishing "to-go" items (dining areas) dishware & utensils on
serving lines.
Replenishing all breads, crackers, fruits & salad bar
requirements.
Ensures proper water temperatures and proper operational methods
are maintained in the dishwashing machine throughout the washing
period.
Ensures pots & pans are continuously washed, rinsed, cleaned and
maintained in a sanitary condition.
Understands and can conduct final rinse checks using chemical test
strips.
Ensures compliance with proper handling of sanitized flatware and
dishware.
Ensures clean, sanitized dishware and utensils are continually
stocked for patron use.
Ensures the dining area is maintained (clean); tables are cleared
and available, floors are spill-free, condiments and all served
beverages are continuously checked and replenished.
Ensures lunch & break periods conform to company policies.
Reports all accidents to management and/or shift/ work leader
immediately.
Continues training and ensures competency for all specific
tasks.
Conducts additional duties assigned by Management and/or Shift /
Work leader.
Ensures all tasks are conducted in accordance with TB Med 530
Cooperate with Quality Assurance Surveillance and Preventive
Medicine inspections.
Any additional duties assigned by shift leader and/ or
management.
Additional Responsibilities:
Adhere to the RHFS rules and regulations set forth in the employee
handbook.
Comply with all HACCP standards.
Nothing in this job description restricts management's right to
assign or reassign duties and responsibilities to this job at any
time.
Duties may be assigned by the Supervisor, Dining Facility Manager,
or Project Manager.
Applies basic skills and may develop skills appropriate for the
position.
Focuses primarily on own area of specialty.
Good working knowledge of food preparation. Requires familiarity of
kitchen equipment, including but not limited to, knife, forks,
measuring utensils, pots, pans, etc.
Physical Demands:
May lift and carry up to 50 lbs.
Stands and moves within the DFAC for 6 to 8 hours (excluding break
and lunch periods)
Some bending and squatting.
Nothing in this job description restricts management's right to
assign or reassign duties and responsibilities to this job at any
time.
Minimum Hiring Standards:
Must be at least 18 years of age at time of pre-employment
screening
Must be willing to participate in the Company's pre-employment
screening process; including drug screen and background
investigation and meet Company standards.
EOE/M/F/D/V/SO
Keywords: Blackstone Consulting, Columbus , DFAC Manager - Fort Benning Location ONLY, Executive , Columbus, Georgia
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